Enjoy a Harry and David hosted dinner, including a tour of the grounds, vineyards, and barrel room before settling in for an extraordinary evening of fine wines and a gourmet dinner.

First Course
Mixed Salad with Harry and David Royal Riviera Balsamic Vinaigrette, Goat Feta, and Candied Seeds

Harry & David pantry product: Harry & David Royal Riviera™ Pear Balsamic Vinaigrette

Wine Pairing:  2019 White Tempranillo

Second Course
Vital Choice® Copper River Wild-Caught Salmon with Honey Mustard Crust, served withBroccoli Almondine and Rice Pilaf

Harry & David pantry product: Vital Choice® Copper River Wild-Caught Salmon

Wine Pairing: 2017 Pinot Noir

Third Course
Slow Cooked Beef Roast from Salant Ranch, served with Mushrooms on creamy Polenta

Harry & David pantry product: Harry & David Grass-Fed Tri-Tip

Wine Pairing:  2015 Cabernet Sauvignon

Fourth Course
Chocolate Mousse with Harry and David Moose Munch® Crunch

Harry & David pantry product: Harry & David Milk Chocolate Moose Munch®

Wine Pairing:  2015 Port Style Dessert Wine